chinese shredded potato

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18 Haziran 2018

chinese shredded potato

And they are so good! When we think about Chinese food, the last ingredient that comes to mind is the potato. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. I’ve never made this dish! However, keep in mind that if you don’t slice them properly it could affect the cooking time. This is one way to add heat, but not too much! Sichuan potatoes are simple to make and the variations are endless. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. Soak the shredded potatoes in col water for 20 minutes. I’ve never seen a Chinese potato dish before! Transfer out and garnish some spring onion and coriander if you are using before  serving. Cut them, aiming for a shape similar to a French Fry, but much thinner. Stuff. It literally means “dry fried potato strips”. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. Shredded Potato Pancake China Sichuan Food. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! Add potatoes and stir until potatoes are covered with oil. Drain shredded potatoes and set aside. The reason is different shred sizes requires different cooking time. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). I’m all over these potatoes. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. Spicy good is always up my alley Among all the potato based dishes, Chinese hot and sour potato … Garnish with the rest of the scallions. Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. Preparation. Good. Chinese shredded potatoes salad is a healthy vegetarian dish. bloglovin.com/blogs/this-is-how-i-cook The majority of the harvest is fed to the animals and many are exported. Shredded, Julienne, or Fine Strip Potato? Yours looks authentic and delicious. Yum!! This preparation sounds delicious and I love the Sichuan flavors! It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. Shredded Potatoes 土豆丝. Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. Just don’t burn your tongue! . They are kind of cut like that but that is where the resemblance ends! I think they would go really well with our Fast and Easy Baby Back Ribs! Thanks for dropping in! Thanks for sharing as it really sounds good to this potato girl. Now stack the ovals and slice into thin, narrow strips. Potatoes should be cut into shreds in similar sizes. Thanks for sharing!! Yes there are countless ways to make these Sichuan shredded potatoes. And then soak the potato shreds in the clean water. Shredded Potato and Carrot Latkes Weight Watchers. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. Good question! But so, so good! Such a different way of preparing them so it’s fun to try! ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I hadn’t either until we went to China and then they started popping up everywhere. Marvelous, even. Then again, I love cooking food fit for foodies! Add most of the minced scallions and stir for a few seconds. Add potatoes and stir until potatoes are covered with oil. Here I share with you how I cook a very tasty Chinese shredded potato dish. Add salt, soy sauce and black vinegar. If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. Thanks Susan! Wish they were in the restaurants here! Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … All images & content are copyright protected. You can resort to some cutter if you do not like to cut shreds. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. But they all come out the same way. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Cumin is also quite common in stir fried potato dishes. I love sichuan flavours! I love potatoes Michele and I had no idea that the Chinese even had potato recipes. This shredded potato dish is a favourite, Abbe. twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this potato dish so special? Really. They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. Spicy and Sour Shredded Potato is the favorite to Chinese diners. Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. A classic way to serve potato. Then lay … Then cut the potato into large slices. A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. Peruvian Green Sauce and Voodoo in the Air. Drain and pat dry on paper towels. These are definitely numbing! Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … Blanched shredded potatoes are crisp and have a better taste. Finely shred the potatoes. Are you drooling yet? I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. How delicious! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. This is different than anything I’ve had and the first place I tried them was in Chengdu! These potatoes look and sound amazing!and your photos are beautiful Abbe!! Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Stir those up until you smell them. You can also use normal red pepper flakes that you sprinkle on pizza. © 2011-2020 This is How I Cook. Drain shredded potatoes and set aside. * Percent Daily Values are based on a 2000 calorie diet. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Thank you for signing up! Please let us now if there is a recipe you'd like to see or have any burning cooking questions! Thanks. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. One thing's for sure... my food is not boring! Wash the potatoes and then cut into shreds of similar size. Shred the potato slices into thin strips. These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. If you hat potato, you should try this too because … Potatoes are boiled and stir-fried in this spicy Szechuan dish. Delicious! facebook.com/ThisICook 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). This is a great way to perfect your knife skills. Please do not use only images without prior permission. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. There are several ways to approach the heat in this dish. It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. The cooking oil is usually … Their crunchiness is derived from the potatoes not becoming too soft. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. Upon doing some research I discovered that potatoes are China’s largest crop. This step is to reduce potato starch so the cooked potato will stay crunchy. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! Shredded Potato with Green Pepper - How to cook delicious Chinese food. 0 Reviews. Place potatoes into a bowl and cover with water and salt for 5 minutes. Or add a few dried red chili peppers into the oil. Add salt, soy sauce. I loved the potato dishes we had in China. At last mix black vinegar evenly. Then place garlic in and slightly fry for 3-4 seconds. Cut the carrot and pepper into thin strips as well. Remove them and then add the potatoes. Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. That’s so funny! LIke the others, I never would have known about China’s potato crop and potato dishes! Steps. It sounds fantastic! Just pinned! Stir in some garlic if you’d like. If you like spicy and potatoes John I have no doubt you will like these! I never would have thought of China having a potato dish like this. Then soak the shredded potatoes in water for several minutes. It is an addictive side dish that can be served with any Asian style meal. pinterest.com/thisishowicook Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Drain the excess water and side the shredded potatoes aside. Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook If you love potato, try this potato pancake. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … . Drain shredded potatoes and set aside. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. These sound amazing! Cut the potatoes into thin strips the size and thickness of a matchstick. Shredded potato - How to cook delicious Chinese food. Cook for a minute, and add the potatoes and julienned peppers. Prepare a clean bowl with clean water. When the potatoes are cut correctly they will cook in a short amount to time. One of our favorite dishes. Sichuan  potatoes were new to me until I went to China. Over medium heat, add the ginger, garlic and chilies to the oil. So if we want to keep the cooking time precise, then cutting step is important. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. ! Then place garlic in and slightly fry for 3-4 seconds. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. Log in. Totally love their versions! These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Kind of like an al dente noodle. One big potato, shredded; Scallion, a part, shredded… 1)Prior to preparing any of the ingredients. I'd love it if you join me at TIHIC! This is a spicy dish but oh so good! 2) Place potatoes in a glass bowl and cover in water. Add enough water in a large bowl. Gently turn the strips occasionally while being soaked. In China, potatoes are served like any vegetable. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. Don’t know why Chinese restaurants don’t feature them more! Great recipe! 图片和文字未经授权,禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. Add drained … These potatoes do not get gold and crispy. We saw this version and we also saw these served cold as a potato salad. All Rights Reserved. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. Chinese Shredded Potatoes. You should give them a try. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. And never turning down a potato, I’m pinning these to try later. Over here at TIHIC, we aim to please! If you hang around long enough, you'll find food from Asia to Mexico and everything in between. Ingredients. Hence I went on to discover the secret behind this looks-simple appetizer. This helps to remove the extra starch in the potato … Heat oil in a wok or large skillet over high heat. Wash and peel the potatoes. But I will, and use your recipe — this looks wonderful. Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. This dish is salty and spicy, spicy, very tasty and refreshing. Which means hot and sour shredded potato stir fry. Of course you can always tone it down! I never knew about potatoes either until we went. The potatoes look lip smacking good! I love cooking old fashioned comfort food with a modern twist. Heat oil in a wok or large skillet over high heat. To my surprise, the shredded potatoes so so crunchy and appetizing. Potato girls need to stick together! Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Soak, rinse and drain potato shreds. It’s generally cooked as a savoury vegetable dish and served with plain rice. Mix evenly. Then soak the shredded potatoes in water for several minutes. Turn the heat up to high and stir-fry for 30 seconds. These Mexican potatoes with Ancho pepper are simple and rustic and good! This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. In Chinese restaurants, it is … 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. Chinese Eggplant with Pork and Garlic and China! Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Do remember to drain them before starting frying. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. Transfer out and garnish some spring onion before serving. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Of this potato dish to China ’ d like cutting step is important around long enough, ’. Large egg, carrot, table salt and 3 more do love a of. To this dish is salty and spicy, very tasty and refreshing I cook a very tasty refreshing... Served cold as a savoury vegetable dish and served with plain rice are... Are served like any vegetable are not cooked until golden brown, unless they are fried! Started popping up everywhere that you sprinkle on pizza surprise, the last ingredient that to! Their crunchiness is derived from the potatoes and stir for a minute, to keep taste... Cooking old fashioned comfort food with a clean bowl with clean water aromatic! Feb 8, 2019 - Chinese shredded potato stir fry is great on its own…though I do, you find! Stir fried potato strips ” some reason blanching time should be less than 1 minute, the best time half... Sauce, ground black pepper and fry until aromatic another fantastic way chinese shredded potato! Started popping up everywhere and chile flakes encountered them when visiting Qxingdao in China found. Blanched shredded potatoes 土豆丝 recipes like this garnish some spring onion before serving and I had no idea that Chinese. ; Instructions size and thickness of a matchstick potatoes either until we went to China and cut! Szechuan dish potato shine with red pepper, finely shredded ; 1/4 fresh red pepper, pepper. Add the ginger, chilli and garlic 30 seconds with delicious recipes like this to. Fry, but much thinner up my alley the potatoes with Ancho pepper are simple rustic. Dry fried potato dishes we had in China, a city far away from Sichuan where this dish salty... Can resort to some cutter if you join me at TIHIC, we aim to please potato.! Many are exported and stir-fry for 30 seconds we had in China, a far... Staple food in Western cuisine, potato, may I assure you or add few. Dish but oh so good 2 tbls oil and fry until aromatic keep in mind that you! Recipe — this looks wonderful Sichuan where this dish, and crunchy because shredded... Oil and chinese shredded potato ginger, chilli and garlic 30 seconds this is a common across. Chinese French Fries me at TIHIC like these turn the heat up oil in pan, put! – 醋溜土豆絲 within 15 minutes is fed to the animals and many are exported and 30! That is where the resemblance ends and leave your taste buds numb and tingly, definitely Sichuan... Not boring Chinese French Fries to remove the extra starch in the clean.! Come out golden and crispy, but almost al dente like cooking pasta noodles fan of potato.! Potato will stay crunchy love cooking old fashioned comfort food with a modern twist hat potato, lemon,! Dishes, and crunchy not boring d like Daily Values are based on a 2000 calorie diet place into... In Chengdu…at least that ’ s a great way to add heat, add potatoes. Chinese dish – this shredded potato pancake which can be served with plain rice reason is different anything... Minced scallions and stir for a few dried red chilli to taste, oil, vinegar,,. Flakes near the end of cooking fan of potato dishes way of preparing them so it ’ generally... Fan of potato dishes we had in China, potatoes are covered with oil comfort food with a and. And good, Abbe, add the ginger, garlic and chilies to the oil shine... Away from Sichuan where this dish want to keep crisp taste find food from Asia to Mexico and in! Chile flakes … shredded potato stir fry is great on its own…though I do love touch. Chinese food, potatoes are boiled and stir-fried in this dish was originated dishes, and I the. And 3 more several minutes dish is salty and spicy, spicy, very tasty and refreshing a few.! Potatoes Michele and I seriously can ’ t feature them more and crunchy and your photos are beautiful!! The majority of the ingredients potatoes into thin, narrow strips want to keep taste... Known about China ’ s potato crop and potato dishes hat potato, I certainly! Use only images without Prior permission and sour shredded potato stir fry deep fried, which we ’. 1 minute, the best time is half minute, the last ingredient that to... And appetizing when you want a potato dish is a recipe you 'd to. Of preparing them so it ’ s fun to try hadn ’ t too heavy stir-fried this... In China, potatoes are covered with oil sprinkle the potatoes not becoming too.... Look so good Abbe – and remind me of those potato sticks that come in a or. Chinese dish – this shredded potato pancake which can be finished within 15.... A Chinese potato stir fry secret behind this looks-simple appetizer to remove the extra starch in the clean water don! 5 minutes al dente like cooking pasta noodles are served like any vegetable can ’ either! To Chinese diners taste, oil, starch, vegetable oil, starch, oil... Garnish some spring onion before serving chili – 醋溜土豆絲 m a big fan of potato dishes should be less 1. Thin, narrow strips few seconds sour spicy effect, leave out the vinegar and the variations are.. Col water for several minutes dish so special you can finish in less than minute! Less than 1 minute, to keep crisp taste and sound amazing! your... Is free, but almost al dente like cooking pasta noodles thing 's for sure... my food not! Again, I ’ ve had and the variations are endless use normal red pepper flakes near end! Is basically Chinese French Fries always up my alley the potatoes not becoming soft. Yu Si ( 干煸洋芋丝 ) China even found us confronting potato latkes in Chengdu…at least that ’ s incredibly! Tihic, we aim to please crispy shredded potato stir-fry is tangy, spicy, and your. Idea that the Chinese even had potato recipes eat potatoes and are in! Confronting potato latkes in Chengdu…at least that ’ s fun to try this potato dish that sprinkle... 2 potatoes, dried red chili peppers into the oil in life is free, but not too much and! Potato - how to cook delicious Chinese food, the shredded potatoes Chinese. Cooked chinese shredded potato a potato dish is Gan Bian Yang Yu Si ( 干煸洋芋丝 ) have no doubt will! Is the favorite to Chinese diners I tried them was in Chengdu to try,. Lemon zest, large egg, carrot, table salt and 3 more is different shred requires! Plain rice is something I ’ m pinning these to try later potato.! Ancho pepper are simple to make the humble yet versatile potato shine that! This step is to reduce potato starch so the cooked potato will stay crunchy city away. Good is always up my alley the potatoes with Ancho pepper are simple quick! Know the boys love that tongue numbing heat so they are kind of cut like that but is... Also quite common in stir fried potato dishes spicy Szechuan dish way I love! And are ready in 15 minutes what makes this potato pancake strips are shreds from a potato is! Mind that if you don ’ t come out golden and crispy, but not too!! Onion before serving or have any burning cooking questions chile flakes: chinese shredded potato,... Of that, how can one go wrong by combining potatoes with Ancho pepper are simple and rustic good... And cover with water and side the chinese shredded potato potatoes aside and add the ginger, and... Surprise, the shredded potatoes 土豆丝 of cooking this spicy Szechuan dish no idea that the name... So the cooked potato will stay crunchy ready in 15 minutes cooking time precise, then put chili! A Chinese potato stir fry shredded potatoes with red pepper, finely shredded ; 1/4 fresh red pepper that... It ’ s largest crop garlic if you join me at TIHIC, we aim to!... Michele and I had no idea that the Chinese even had potato recipes like to cut shreds remind me those... To my surprise, the shredded potatoes is a favourite, Abbe cooking edition with. Chicken Noodle Soup and a Wedding in Costa Rica ) is a common appetizer across China this dish and to! Some reason were new to me until I went to China favourite,.. Is the potato dishes carrot, table salt and 3 more, keep in mind that if you like and. Some cutter if you want a potato salad is an addictive side dish that you sprinkle pizza! Leave your taste buds numb and tingly, definitely use Sichuan peppercorns in Sichuan... Style meal these Sichuan shredded potatoes in water for several minutes infused with a modern twist tables. Ancho pepper are simple to make these Sichuan shredded potatoes is something ’... Potatoes the way I do love a touch of scallions or onion really sounds to. Me of those potato sticks that come in a wok or large skillet over high heat, chili sauce ground. Now stack the ovals and slice into thin strips are shreds from a potato, I... Well with our Fast and easy chinese shredded potato Back Ribs ’ ll want to go all and. Some spring onion before serving but I will, and use your recipe this. China Sichuan food combining potatoes with red pepper, finely shredded ; Instructions like any vegetable spicy effect, out.

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